Food Rocks was founded by Mark Hix in 2012 to celebrate the fantastic produce that the South West has to offer while raising funds for the Fishermen’s Mission and RNLI. Each year the festival has grown and continued to raise thousands of pounds for the charities over the years. Each year the two-day food extravaganza curated by Mark himself, brings together the best of Dorset food and drink, celebrated chefs and local producers from the surrounding regions. Both days will see a jam-packed programme of chef demonstrations, food and drink to take home, supper clubs and a raffle of amazing prices from all the producers and chefs. The event is free to attend and suitable for all the family.